El Paraiso Red Espresso
Competition
Espresso

El Paraiso Red Espresso

Flavours

Red Fruits

Tropical Fruits

Creamy

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150g
CHF 30
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250g
CHF 40
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1kg
CHF 153
CHF 30

El Paraiso Red is an intense espresso. You will find notes of Dragon Fruit, Pomegranate and hibiscus. What is more surprising is the buttery mouthfeel that remains on your lips.

The producer of this unforgettable coffee is Diego Samuel Bermudez Tapia. Finca El Paraiso is located in the municipality of Piendamo, Corrigimiento de Tunia, Vereda los Arados along the stretch of the Panamerican highway between Popayan and Cali. Its climate is humid with winds from the Pacific. Cherries mature slowly given El Paraiso’s elevation ; this slow maturation helps the concentration of sugars and considerably improves the cup.

The coffee has been processed through:

1. Anaerobic fermentation in cherry for 48 hours at 18 degrees Celsius in tanks
with a pressure release valve.
2. Depulping
3. Second anaerobic fermentation in mucilage for 48 hours at 120 degrees
Celsius.
4. Thermal shock wash, first with water at 40 degrees then with water at 12
degrees.
5. Controlled drying for 34 hours at 35 degrees to drop the relative humidity
from 25% to the desired level between 10%-11%. Drying takes place in
INDESTEC’s Eco-Enigma machine through condensation and air recirculation.

We had a pleasure to interview him as his coffee was featured in Monthly MAME 03. You can check the interview on our instagram

 

Country Colombia
Region Cauca
Farm El Paraiso
Altitude
1600 m.a.s.l.
Variety
Castillo
Process
Hot and Cold fermentation
FLAVOURS
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami
CHOOSE A FLAVOUR
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami