UBA Orange Omni

Tangerine is produced using Café Uba’s culturing
fermentation method, where coffee is fermented with a must
of orange and pineapple under restricted oxygen for over 144
hours. This mixed fermentation incorporates fruits, aromatic
plants, and selected yeasts and bacteria that drive complex
metabolic reactions, resulting in a sweet, fruity cup with
smooth tropical notes and a unique, expressive profile.