Subscription

Competition Subscription

Competition Subscription
Every month we deliver 150g of competition level/quality coffee right to you.
CHF 50.00
CHF 50.00

We have been competing in coffee competitions at the highest level including 2 World Barista Finals and 1 World Brewers Champion in 2018. We are always looking for amazing lots that we would like to share with you with this subscription of 150 grams per month.

Emi Fukahori, the World Brewers Cup Champion 2018 will choose an exceptional FILTER coffee for you every month, together with brewing water and recipe – the complete championship experience. We partnered with AQUACODE, a company based in Taiwan dedicated in providing minerals for making the perfect water for specialty coffee. It is a natural product developed to enhance the extraction of specialty coffee. It is a 100% pure natural and made of deep sea ionic minerals, the whole process is additive-free to ensure its naturalness. One dose is included with the subscription. Simply tear the package and mix the concentrated liquid with pure water (0 ppm). With that method, we ensure that you have the same experience as Emi brews it. Our exclusive coffee will be shipped directly to your door each month, from here in Zurich. Here’s where things get interesting – the coffee’s origin and information will be hidden – and kept a secret – until you get a chance to taste without bias or preconceived idea of tasting notes. We will later on release the full details of the coffee – complete with our own tasting notes so you can compare.

Here is how it works:

  • Option 1: Limitless, you pay every month 50 CHF, you can cancel anytime, no minimum duration, no hassle
  • Option 2: For birthday, gift or simply to try for yourself we offer 3 months, 6 months or 12 months subscription
MAME Specialty Coffee August 2026July 2026June 2026May 2026April 2026
Monthly MAME

Our competiton coffees for the past six months.

August 2026

UBA Capri Geisha Washed

In August we had a UBA Finca Capri.

A Washed Geisha from Colombia produced by Julio Cesar Madrid.

Café Uba pushes the boundaries of specialty coffee by crafting rare, high-altitude Colombian varieties through cutting-edge fermentation science.

With this Lot we can expect Jasmine, Orange and Black Tea.

July 2026

Janson Lot 1035

In July we had a Janson Lot 1035.

An Anaerobic Natural Geisha from Janson Farm – Los Alpes.

With this Lot we can expect Red wine, Dark Cherry and Red grape.

June 2026

Abu Lot 3190

Lot 3190 Washed Geisha produced by Jose Luttrell.

Abu Coffee located at 1,550 m.a.s.l. in Canas Verdes, Boquete.

With this Lot we can expect Jasmine Tea, Mandarin, Juicy.

May 2026

Finca La Joya – Heirloom Natural Nano-lot

Natural Heirloom produced by Samuel Ronzón.

A rare nano-lot of Heirloom, grown in Finca La Joya located at 1200 – 1230 m.a.s.l. in Veracruz, Meixco.

Produced by Samuel Ronzón – third-generation producer, known as the “mad scientist” of fermentation.

With this Nano-lot we can expect Dates, Plum, Cardamom with Whisky finish.

April 2026

Janson Lot 933

A natural Geisha produced by Kai Jasnon (1600 – 1800 m.a.s.l.) Panama.

Lot 933 is a refined example of modern Panama Geisha—Raspberry, Blackberry at its core and pair with the Red Wine finish.

A coffee to enjoy during Easter.

March 2026

Auromar Lot 3 Washed Geisha

March we have a Washed Geisha from Finca Auromar Lot 3 produced by Roberto Brenes in the highlands of Candela, Chiriquí at between 1570 – 1770 m.a.s.l.

Finca Auromar is the birthplace of three Best of Panama-winning Geishas (2013, 2016, 2023) and continues to rank among the top lots.

Please enjoy this beautiful geisha with flavour of Jasmine Tea, Mandarin, Juicy