Subscription

Competition Subscription

Competition Subscription
Every month we deliver 150g of competition level coffee right to you.

See the details below

CHF 50.00
CHF 50.00

What is competition coffee?

We've stood on the World Coffee Championship stage many times, in both Barista and Brewers Cup. See the full list.

Every coffee is chosen by our co-founders. Mathieu, five time Swiss Barista Champion, and Emi, World Brewers Cup Champion 2018.

150 grams, brewing water and the recipe, all included. Find the recipes online.

Why subscribe

  • Championship coffee, half the shelf price.

    Same lots we take to competition. Competition coffee has a reputation for being out of reach. We'd rather you brew it at home. So subscribers pay half.

  • Worldwide, one price.

    Flat Shipping Rate of 15 CHF for international competition subscription orders.

  • Free Local Shipping

    Free Shipping for local competition subscription orders in within Switzerland.
Subscribe

"Your cup is 98 percent water. We packed that too."

Every subscription delivery comes a sachet of Aquacode, packed with all the minerals you need to brew exceptional coffees at home. To find out more on how to prepare the water for home.

Dissolve a sachet to 7 litres of distilled water (0ppm) to get approximately 60ppm.

Which one should I go for

  • Limitless

    CHF 50 a month, for as long as you want.

    No minimum, no notice period, cancel anytime. The coffee keeps coming until you say stop.

  • Prepaid

    Three, six or twelve months, paid once.

    Made for gifting, a birthday, a thank you, or your own trial run. It ends on its own, so nobody has to remember to cancel.
Get the coffees now
MAME Specialty Coffee September 2026August 2026July 2026June 2026May 2026April 2026
Monthly MAME

Our competiton coffees for the past six months.

September 2026

Finca Momoto Lot 25 Geisha Natural

In September we had Finca Momoto Lot 25.

A Natural Geisha from Panama produced by Aliss Hartmann.

With this Lot we can expect Plum, Blueberry, and Chrysanthemum Tea.

August 2026

UBA Capri Geisha Washed

In August we had a UBA Finca Capri.

A Washed Geisha from Colombia produced by Julio Cesar Madrid.

Café Uba pushes the boundaries of specialty coffee by crafting rare, high-altitude Colombian varieties through cutting-edge fermentation science.

With this Lot we can expect Jasmine, Orange and Black Tea.

July 2026

Janson Lot 1035

In July we had a Janson Lot 1035.

An Anaerobic Natural Geisha from Janson Farm – Los Alpes.

With this Lot we can expect Red wine, Dark Cherry and Red grape.

June 2026

Abu Lot 3190

Lot 3190 Washed Geisha produced by Jose Luttrell.

Abu Coffee located at 1,550 m.a.s.l. in Canas Verdes, Boquete.

With this Lot we can expect Jasmine Tea, Mandarin, Juicy.

May 2026

Finca La Joya – Heirloom Natural Nano-lot

Natural Heirloom produced by Samuel Ronzón.

A rare nano-lot of Heirloom, grown in Finca La Joya located at 1200 – 1230 m.a.s.l. in Veracruz, Meixco.

Produced by Samuel Ronzón – third-generation producer, known as the “mad scientist” of fermentation.

With this Nano-lot we can expect Dates, Plum, Cardamom with Whisky finish.

April 2026

Janson Lot 933

A natural Geisha produced by Kai Jasnon (1600 – 1800 m.a.s.l.) Panama.

Lot 933 is a refined example of modern Panama Geisha—Raspberry, Blackberry at its core and pair with the Red Wine finish.

A coffee to enjoy during Easter.