About this Coffee
Coffee Information
- Flavours
- Sugary
- Country
- Brazil
- Farm
- Comercio
- Process
- Decaf Process Swiss Water
Brew Guide
- Dose
- 10g
- Brew Ratio
- 1:15
- Grind Size
- Medium-fine
- Temperature
- 93°C
- Pours
- Steeping the first pour of 50g for 30 seconds and centre pour of 100g after.