About this Coffee
Coffee Information
- Flavours
- Purple Fruits
- Country
- Panama
- Farm
- Finca La Cabra
- Producer
- Willem Boot
- Altitude
- 1500 m.a.s.l.
- Varietal
- Geisha
- Process
- Natural Cold Fermentation
Brew Guide
- Dose
- 10g
- Brew Ratio
- 1:15
- Grind Size
- Medium-fine
- Temperature
- 93°C
- Pours
- Steeping the first pour of 50g for 30 seconds and centre pour of 100g after.