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August 2024

La Negrita anaerobic natural Red Gesha

The coffee for this month was Red Gesha from Finca La Negrita (1800 – 2200masl), located in Tolima, Colombia, run by the producer Mauricio Shattah. Mauricio, being a doctor and businessman, has a clear view and knowledge to design dynamic and complex flavours for each coffee he cultivates. Emi met Mauricio back in February in 2019 in China over cupping his collections. 

Because the coffee was processed as anaerobic natural, we enjoy so much sweetness and velvety mouthfeel in the cup, with the flavour notes of strawberry jam, blackberry and rum aftertaste.