Altieri Farm

Origin

Boquete, Panama

Elevation

1800 - 1900 m.a.s.l.

Varietals

Geisha

Processes

Washed, Natural, Honey, River-flow Natural, and Cold-room Drying

MAME Specialty Coffee

From an Ice Factory to a Coffee Mill

Eugene "Gene" Altieri, a New Yorker, moved to Panama in 1973 and bought the highland farm around 2005, partly to help friends who were losing their land to the banks in the coffee crisis, and at first with an eye on houses or a hotel. His neighbour Price Peterson of Hacienda La Esmeralda talked him into staying in specialty coffee and sold him his first Geisha trees, which went into the Dilgo plot.

The family group also ran office equipment and an ice plant.
About six years ago, with the office-equipment trade fading and the ice factory shut by pandemic rules, the family wound both down and converted the ice factory into the coffee mill.
Francisco Altieri leads the coffee today, from the nursery to the cup, with his sister Anna Lynn. Each Geisha block is named after one of the Altieri grandchildren, assigned by lottery, a slip of paper drawn from a cap: Luci, Chombi and Dilgo are three of them.

MAME Specialty Coffee The Signature: River FlowCold-room Slow DryingClean Cup on Purpose
Altieri's Approach
The Signature: River Flow

Fresh cherry is sealed into bags and submerged in a pool fed by the estate's own upstream river water for about five days. The water is kept continuously flowing and cold, because stopping the flow would let the ferment heat it. They trialled three to ten days and settled on five.

Cold-room Slow Drying

After the river, naturals go into a cold room held at 18°C for about 32 to 35 days. The producer compares the cold, slow dry to freeze-drying: pulling moisture gently at low temperature protects the clarity of the cup.

Clean Cup on Purpose

At Altieri, they are deliberate about not stalling the ferment: no coconut, no cacao nib, no heavy alcohol. Added-ferment lots stay short, around 40 to 48 hours, because he wants ripe, sweet-wine fruit rather than spirit. Clarity over funk is the house identity.

Farm's Recognition

2017
  • 2nd, Geisha Natural, Best of Panama
2024
  • 3rd, Geisha Natural, Best of Panama
2025
  • Andrea Batacchi of Italy placed 5th at the World Brewers Cup with an Altieri Geisha Blend
2026
  • 1st, Varietals, Best of Panama

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