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Panama

Lamastus El Burro – Geisha Anaerobic

Flavours
Umami
Country Panama
Farm El Burro
Farmer Wilford Lamastus
Altitude 1700 m.a.s.l.
Variety Geisha
Process Natural Anaerobic Bioreactor
Roast Filter

This time from the El Burro farm. The anaerobic fermentation really boost the inner quality of this Geisha with high sweeteness and complexity.

Flavour notes: Prune, Caramel, Whiskey