March 2024

The coffee for 45 was from El Burro, Lamastus Estate (1800 masl) owned by Don Wilford Lamastus. The lot was Gesha, fermented for 4 days in blue tanks anaerobically and dreid slowly (ASD) for 20-30 days. The family is dedicated and innovative, they apply fermentation tanks depending on flavour profiles they desire – blue tank gives more boozy notes, stainless tank ‘bioreactor’ giving crisp notes – this coffee offers notes of blueberry, caramel, whisky!