Panama
Lamastus El Burro – Geisha Anaerobic
| Flavours |
|
|---|---|
| Country | Panama |
| Farm | El Burro |
| Farmer | Wilford Lamastus |
| Altitude | 1700 m.a.s.l. |
| Variety | Geisha |
| Process | Natural Anaerobic Bioreactor |
| Roast | Filter |
This time from the El Burro farm. The anaerobic fermentation really boost the inner quality of this Geisha with high sweeteness and complexity.
Flavour notes: Prune, Caramel, Whiskey
