Kiaguthu Filter
Filter

Kiaguthu Filter

Flavours

Black Fruits

Citrus

Juicy

{{ product.name }} {{ value }}
250g
CHF 22
{{ product.name }} {{ value }}
1kg
CHF 84
CHF 22

We are very happy with this Kenya this year, a sweet Peaberries tasting like Blackberry and Sage with a sweet Mazipan finish.

Kiaguthu wetmill is part of Othaya Farmers’ Cooperative Society Limited, one of a few washing stations or “factories” that form the coop group based in the heartland of Kukuyu territory, Nyeri. The mill processes cherries sourced from 547 farmers. The total farmed area is 132.6 ha with individual trees yielding between 5 and 10kg of cherries per season.

The coffee is wet processed, where the fully ripe cherries are:
• Pulped
• Fermented for 12 - 48 hours (depending on climatic conditions)
• Washed
• Dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%.

The coffee is then processed at Othaya dry mill where it is rested in parchment for 3 weeks before being hulled, cleaned and graded by bean size. Finally, the coffee is carefully handpicked before being bagged in GrainPro for export from Mombasa.

Country Kenya
Region Nyeri County, Central
Farm Othaya Farmers cooperative
Altitude
1,650 - 1,790 m.a.s.l.
Variety
Peaberry SL28, SL34, Ruiru 11, Batian
Process
Fully Washed
FLAVOURS
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami
CHOOSE A FLAVOUR
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami