
Espresso
El Diamante Espresso
Flavours
Dried Fruits
Spice
Smooth
1–8 150g-tubes: same shipping price
1–6 250g-tubes: same shipping price
The coffee that Mathieu used for placing 3rd in WBC in 2018, sweet, lot of cinnamon and nice finish of raisin, an unforgettable coffee. As a shot of espresso, enjoy the flavours of cinnamon, apple, raisin in the smooth mouthfeel.
The coffee comes from Costa Rica in the Tarrazu region, the anaerobic process is called Diamante so we named the coffee as the process. We purchased this coffee directly to the Producer Esteban Villalobos.
Country | Costa Rica |
Region | Tarrazu |
Farm | El Cerro |
Altitude | 1500 m.a.s.l. |
Variety |
Caturra and red Catuai |
Process |
Anaerobic Natural |
FLAVOURS
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami