We are very pleased with our new Ethiopian this year.
We met Ashenafi from Ardent Argaw 2 years ago and immediately fell in love with his coffees.
In the cup, you can expect a lot of tropical notes like Mango, hint of red fruits like Strawberries and a very creamy mouthfeel.
This is a Grade 1, dry processed coffee from the Guji zone in southern Ethiopia. Sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, farmers cultivate their cherries and deliver to the Derikocha Washing Station, owned and operated by Ashenafi Woressa. When drying, cherries are turned every 2-3 hours to ensure quality.
|Farm||Gerbicho Robicha Village|
1950 - 2300 m.a.s.l.