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Colombie

UBA Piña Colada

Notes
Sucré
Fruits tropicaux
Pays Colombie
Ferme Finca Milan
Altitude 1500 m
Variété Caturra
Process Co-fermentation
Torréfaction Espresso Filtre

We roast the coffee on our next roasting day (Monday or Wednesday) and ship it the next day (Tuesday or Thursday).

Another creation from Andres Quicenio, a beautiful coffee made with yeasts and bacterias.

Notes de saveurs: Pineapple, Coconut, Vanilla

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