March 2025

Finca Deborah Echo from Panama, a Carbonic maceration,Cascara infused, Washed Geisha.

Ripe Geisha cherries carefully selected.

Then pulped, leaving a certain percentage of fruit on the grain.

Cascara is added into the tank and mixed within the freshly pulped coffee for an extended period exceeding 50 hours.

After that, the coffee and cascara is removed and placed on a shaded, raised, African bed.

You will find flavours of Orange Blossom, Mango, Mimosa in this Cup.