Colombie
Mikava Yellow Geisha Santuario Filter
| Notes |
|
|---|---|
| Pays | Colombie |
| Ferme | Mikava Santuario Farm |
| Farmer | Paul Doyle |
| Altitude | 1750 - 2000 ma.s.l. |
| Variété | Geisha |
| Process | 12 days cold fermentation |
| Torréfaction | Filtre |
Notes de saveurs: Pineapple, Passion Fruit, White Wine
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