Colombie
UBA Caramel
| Notes |
|
|---|---|
| Pays | Colombie |
| Ferme | Finca Milan |
| Altitude | 1500 m |
| Variété | Caturra |
| Process | Washed Yeast & Bacterias 1 Day |
| Torréfaction | Espresso Filtre |
We roast the coffee on our next roasting day (Monday or Wednesday) and ship it the next day (Tuesday or Thursday).
Another creation from Andres Quicenio, a beautiful sweet coffee made with yeasts and bacterias.
Notes de saveurs: Vanilla, Caramel, Bourbon
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