Kolombien
Brayan Smith
Aromen |
|
---|---|
Land | Kolombien |
Region | Huila |
Plantage | Las Brisas |
Höhe | 1500 - 1800 ma.s.l. |
Varietät | Geisha |
Aufbereitungsart | Nass |
Röstung | Espresso Filter |
We roast the coffee on our next roasting day (Monday or Wednesday) and ship it the next day (Tuesday or Thursday).

Third generation Colombian producer from huila, this geisha shows beautiful notes of White Flower, Citrus and Black tea
Geschmacksnoten: Earl Grey, Marzipan, Lemon Candy