Kolombien
UBA Caramel
| Aromen |
|
|---|---|
| Land | Kolombien |
| Plantage | Finca Milan |
| Höhe | 1500 m.a.s.l. |
| Varietät | Caturra |
| Aufbereitungsart | Washed Yeast & Bacterias 1 Day |
| Röstung | Espresso Filter |
We roast the coffee on our next roasting day (Monday or Wednesday) and ship it the next day (Tuesday or Thursday).
Another creation from Andres Quicenio, a beautiful sweet coffee made with yeasts and bacterias.
Geschmacksnoten: Vanilla, Caramel, Bourbon
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