Lamastus coffee represents what the best coffee in the world can be.

The farmer Wilford Lamastus produces every year one of the best coffee in the world, he won multiple times Best of Panama with his farm Elida. It is an honour for us ​to feature for the first time an amazing lot.

This time, we bring you a lot from his second farm called El Burro. It is a Carbonic Maceration process. The carbonic Maceration really boost the inner quality of this Geisha. A beautiful mix between Floral and fruity.

In the cup, you can expect very clean, bright flavors of Jasmin, Strawberry and Rum Finish.

The Lamastus Family has being producing coffee in Elida Estate for four generations since 1918. Elida Estate coffees are produced under a unique world-ecological condition: it is shade-grown, bird-friendly, the farm is located at a very high elevation, in a microclimate with very low temperatures, the coffee trees are surrounded by the Volcan Baru National Park -a virgin native cloudy rain forest. Elida Estate is the highest coffee farm in Panama located between 5,500 and 8,200 ft (1.700 and 2.500m) above sea level.

These Arabica coffees are planted in rich deep young volcanic soils and are kept in optimum conditions to develop the best quality coffee that the trees can produce. The cherries are delicately hand-picked, at strict full maturity, by native Ngobe-Bugle Indians in an area where our main objective is to keep the environment to its most pristine and natural condition. The coffee is then processed with most care to keep the rich flavor of the coffee in Natural processing methods, the coffee is carefully selected, rested for 60 to a 100 days in burlap sacks on wooden floors and then exported directly by the Lamastus family.