El Diamante Espresso
Espresso

El Diamante Espresso

Flavours

Dried Fruits

Spice

Smooth

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250g
CHF 35
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1kg
CHF 137
CHF 35

1–8 150g-tubes: same shipping price

1–6 250g-tubes: same shipping price

The coffee that Mathieu used for placing 3rd in WBC in 2018, sweet, lot of cinnamon and nice finish of raisin, an unforgettable coffee. As a shot of espresso, enjoy the flavours of cinnamon, apple, raisin in the smooth mouthfeel.

 

The coffee comes from Costa Rica in the Tarrazu region, the anaerobic process is called Diamante so we named the coffee as the process. We purchased this coffee directly to the Producer Esteban Villalobos.

 

Country Costa Rica
Region Tarrazu
Farm El Cerro
Altitude
1500 m.a.s.l.
Variety
Caturra and red Catuai
Process
Anaerobic
FLAVOURS
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami
CHOOSE A FLAVOUR
Spice
Floral
Citrus
Green Fruits
Tropical Fruits
Stone Fruits
Red Fruits
Black Fruits
Purple Fruits
Dried Fruits
Sugary
Nutty
Chocolate
Umami