We are so proud of our Head Barista Daniele Ricci taking the title this year at the Italian Barista Championship with 3 beautiful coffee from the same group of farmers, the Veci Project.

This one was used for his signature beverage.

In the cup, you will find a beautiful note of Cognac, Dark Cherries and Melted dark chocolate ice cream finish. The intensity of alcoholic notes makes it perfect for a signature drink.

After picking the ripest cherries and hand selecting them this Pink Bourbon variety passed through 198 hours fermentation in sealed plastic barrels in anaerobic environment.